Tgase Transglutaminase Enzyme Tg Meat Glue for Binding Proteins

• CAS No.: 80146-85-6
• Formula: C27h44o3H2O
• EINECS: 232-554-6
• Model NO.: Z181
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP, ISO22000/HACCP/Kosher
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Transglutaminase
• Tape: Flavoring Agents, Nutrition Enhancers, Sweeteners
• Grade: Food Grade
• Usage: Food Industry
• Specification: 25kg/carton
• Trademark: Klyomo
• Origin: China
• HS Code: 350790901

Product Description

Product Description

Transglutaminase (TG) 

Transglutaminase (TG) is an enzyme which can catalyze the reaction of transamination. It catalyzes the L-Lysine's r-aroylamino-hydroxybutyrate binding to the glutamic acid's. So the covalent crosslinking among the proteins or peptides is happened and the polymer of covalent compounds is formed. In the food industry, TG is applied to improve several functional characteristics of meat and protein products, such as improving the meat's structure, gel characteristic, elasticity, keeping the water and grease and so on. At the same time, the lysine is protected which preventing the maillard reaction. Transglutaminase is one of the popular food additives and ingredients in most countries.

Specification

Appearance	White to light yellow powder	Comforms
Activity(U/g) ≥	120	133
Fineness (standard sieve pass rate)≥	80	97
LOD % ≤	8.0	5.5
Arsenic(mg/kg)≤	3.0	0.17
Lead(mg/kg)≤	5.0	0.19
Total counts(CFU/g)≤	5.0 x 10 4	300
Coli Group(CFU/g)≤	30	<10
Salmonella	Negative	Negative
Escherichia coli(MPN/g)	10	<10
Antibacterial activity <	Negative	Negative

FAQ

Q1: Does it work with phone cases?

A: Yes! Charges through cases up to 8mm thick (plastic, silicone, or TPU).

Q2: Why does my device charge slowly?

A: Ensure your phone supports 15W wireless charging. Lower power may apply for non-Qi devices.

Q3: How do I claim warranty service?

A: Email your order ID and issue description to ***@***.com. We’ll respond within 24 hours.