CAS No.: | 8002-80-0 |
---|---|
EINECS: | 232-317-7 |
Packaging Material: | Paper |
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on. All of our products comply with international quality standards and are greatly appreciated in a variety of different markets throughout the world.Our well-equipped facilities and excellent quality control throughout all stages of production enables us to guarantee total customer satisfaction.Besides, the product conform the HACCP/ISO/KOSHER/HALAL/GMP standard.
Physical&Chemical Index | |||
Protein ( dry basis, Nx6.25): | ≥82.0% | Water Absorption Rate: | ≥160% |
Moisture: | ≤8.0% | Particle Size(100 mesh): | ≥95% |
Ash(dry basis) : | ≤1.0% | ||
Fat : | ≤1.0% |
Microbiological Index | |||
Total plate count: | ≤30000cfu/g | ||
E.coli: | Negative | ||
Salmonella: | Negative |