CAS No.: | 585-88-6 |
---|---|
Formula: | C12h24o11 |
EINECS: | 209-567-0 |
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Testing Item | Standard |
Appearance | White or Almost White,Crystalline Powder |
Identification | The Retention Time in s Assay |
Solubility | Very Soluble in Water, Practically Insoluble in Anhydrous Ethanol |
Melting Point | 148 ºC - 151 ºC |
Specific Optical Rotation | + 105.5°- + 108.5° |
Assay (on dry basis) | 98.0% -100.5 % |
Water | ≤1.0 % |
Reducing Sugars | ≤0.1 % |
Conductivity (temp. 20ºC) | ≤20μS/cm |
Nickel | ≤1 mg/kg |
Lead | ≤0.5 mg/kg |
Residue on Ignition | ≤0.1 % |
Total Plate Count | ≤100 CFU/g |
Coliform | <3 MPN/g |
Yeast & Mold | ≤100 CFU/g |
Common Name | Chemical Name | CAS No.: | Content (%) | HS Code |
Aspartame | Aspartame | 22839-47-0 | 99.95% | 29242930 |
Erythritol | Erythritol | 149-32-6 | 99% | 2905499000 |
STEVIA | STEVIA | 58543-16-1 | 40%, 50%, 60%, 80%, 90% 98% | 2938909090 |
Allulose | D-Allulose/ D-Psicose | 551-68-8 | 98% | 2940009000 |
Sucralose | Sucralose | 56038-13-2 | 99% | 2932140000 |
Maltitol Powder | Maltitol Powder | 585-88-6 | 99% | 3824909990 |
MD | MALTODEXTRIN DE10-12 | 9050-36-6 | 99% | 1702900090 |
Dextrose | Dextrose Anhydrous | 50-99-7 | 99% | 1702300000 |
Dexreose Monohydrate | 5996-10-1 | 99% | 1702300000 |