Factory Price High Protein Food Grade Vital Wheat Gluten

Product Details
CAS No.: 8002-80-0
EINECS: 232-317-7
Packaging Material: Plastic
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  • Factory Price High Protein Food Grade Vital Wheat Gluten
  • Factory Price High Protein Food Grade Vital Wheat Gluten
  • Factory Price High Protein Food Grade Vital Wheat Gluten
  • Factory Price High Protein Food Grade Vital Wheat Gluten
  • Factory Price High Protein Food Grade Vital Wheat Gluten
  • Factory Price High Protein Food Grade Vital Wheat Gluten
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  • Overview
  • Product Description
Overview

Basic Info.

Model NO.
Z120
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Protein
Resource
Natural
The content of active substances
>90%
Storage Type
Stored in a Cool Dry Place
Instruction for Use
Healthcare Supplement
Content
Wheat Gluten
Transport Package
Paper Bag
Specification
20kg/bag
Trademark
Klyomo
Origin
China
HS Code
110900

Product Description

Product Description
Product Description
Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.
APPLICATIONS:
1) Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is
renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!
2) Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.

3) Meat products such as ham sausage, sandwich and luncheon meat: Wheat Gluten is the best caking agent and filling agent for meat products and especially can replace lean meat in part when it is added to fish, sausage and meat cans to increase elasticity and density, decrease animal fat and cholesterol content, increase output and prolong shelf life.

4)  Basic raw material for the high-grade fine fodders for prawn, eel, crab and valuable fries. Wheat gluten can increase nutritious value of fodders by virtue of multi-ammonia-acid high protein, increase fodder utilization in the water by virtue of viscoelasticity and reduce pollution of water resources.
Factory Price High Protein Food Grade Vital Wheat Gluten
Factory Price High Protein Food Grade Vital Wheat Gluten
Factory Price High Protein Food Grade Vital Wheat Gluten
Factory Price High Protein Food Grade Vital Wheat Gluten
Factory Price High Protein Food Grade Vital Wheat Gluten
Factory Price High Protein Food Grade Vital Wheat Gluten

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