CAS No.: | 121-33-5 |
---|---|
Formula: | C8h8o3 |
EINECS: | 204-464-7 |
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Item | Standard |
Appearance | white to light yellow powder |
Assay (%) | ≥ 99 |
Loss on drying (%) | ≤ 0.50 |
Residue on ignition (%) | ≤ 0.05 |
Heavy metal (Pb) | 10 ppm |
Arsenic (%) | ≤ 0.0003 |
Odor | Dense odor like vanilla bean |
Solubility | 1g smaple can dissolved in 3ml 70% alcohol |
Melting point (ºC) | 76~78 |
Storage | in the shade |
Packing | 25kg/drum |
Common Name | Chemical Name | CAS No.: | Content (%) | HS Code |
Aspartame | Aspartame | 22839-47-0 | 99.95% | 29242930 |
Erythritol | Erythritol | 149-32-6 | 99% | 2905499000 |
STEVIA | STEVIA | 58543-16-1 | 40%, 50%, 60%, 80%, 90% 98% | 2938909090 |
Allulose | D-Allulose/ D-Psicose | 551-68-8 | 98% | 2940009000 |
Sucralose | Sucralose | 56038-13-2 | 99% | 2932140000 |
Maltitol Powder | Maltitol Powder | 585-88-6 | 99% | 3824909990 |
MD | MALTODEXTRIN DE10-12 | 9050-36-6 | 99% | 1702900090 |
Dextrose | Dextrose Anhydrous | 50-99-7 | 99% | 1702300000 |
Dexreose Monohydrate | 5996-10-1 | 99% | 1702300000 |