CAS No.: | 551-68-8 |
---|---|
Formula: | C6h12o6 |
EINECS: | 23140-52-5 |
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Item | Index | |||
Appearance | Fine crystalline white powder | |||
Allulose content | ≥98.5% | |||
Moisture | ≤5% | |||
Taste | Sweet,no odor | |||
Ash(Sulphate) | ≤0.5(g/100g) | |||
Arsenic(As) | ≤0.5(mg/kg) | |||
Lead(Pb) | ≤1.0(mg/kg) | |||
Total Aerobic Count(CFU/g) | ≤1500 | |||
Total Coliform(MPN/100g) | ≤30 | |||
Mold and Yeast(cfu/g) | ≤25 | |||
Staphylococcus aureus(CFU/g) | <30<> | |||
Salmonella | Negative |
Common Name | Chemical Name | CAS No.: | Content (%) | HS Code |
Aspartame | Aspartame | 22839-47-0 | 99.95% | 29242930 |
Erythritol | Erythritol | 149-32-6 | 99% | 2905499000 |
STEVIA | STEVIA | 58543-16-1 | 40%, 50%, 60%, 80%, 90% 98% | 2938909090 |
Allulose | D-Allulose/ D-Psicose | 551-68-8 | 98% | 2940009000 |
Sucralose | Sucralose | 56038-13-2 | 99% | 2932140000 |
Maltitol Powder | Maltitol Powder | 585-88-6 | 99% | 3824909990 |
MD | MALTODEXTRIN DE10-12 | 9050-36-6 | 99% | 1702900090 |
Dextrose | Dextrose Anhydrous | 50-99-7 | 99% | 1702300000 |
Dexreose Monohydrate | 5996-10-1 | 99% | 1702300000 |