Product Name: High Fructose Corn Syrup 55%--HFCS 55
* As the name implies, HFCS 55 contains 55% fructose
* High-fructose corn syrup 55 is nearly 25% sweeter than traditional sugar and is commonly added to soft drink, often, less is
required due to its enhanced sweetness
* HFCS 55 is the most popular form of high-fructose corn syrup
Composition and varieties:
HFCS is 24% water, the rest being mainly fructose and glucose with 0–5% unprocessed glucose oligomers.
The most common forms of HFCS used for food and beverage manufacturing contain fructose in either 42% ("HFCS 42") or 55% ("HFCS55") by dry weight, as described in the US Code of Federal Regulations.
* HFCS 42 (approx. 42% fructose if water were ignored) is used in beverages, processed foods, cereals, and baked goods.
* HFCS 55 is mostly used in soft drinks.
* HFCS 70 is used in filling jellies.
* Application: 1. Confection
Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.
2. Beverages
The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
3. In fast foods
As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children.
4. In tinned foods
Add consistence, improve shape, structure, and quality.
Conclusion: The goods conform to the standards FCC
Packaging: 280 KGS/Drum or by customers' requirements.
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 Months.
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